California Coast Venture Forum
May 16, 2008

Breakfast
Served from 07:00- 08:00AM

Fresh orange and grapefruit juice
Seasonal sliced fruits and berries
Bakery basket with toast, Danish pastries, croissants and muffins
Preserves, honey and butter

Freshly brewed coffee, decaffeinated coffee and gourmet teas


Break
Served from 09:15 - 09:30AM

Freshly brewed coffee
Freshly brewed decaffeinated coffee
Gourmet teas


Lunch
Served from 11:30AM -12:30PM

Grilled fennel, tomato, pepper & chickpea salad
"Biltmore Seafood Cobb Salad" romaine with bacon, slow roast chicken,shrimp, crab, egg, avocado, tomato and crumbled blue cheese, ranch dressing
Red & Yukon potatoes with grilled chicken sausage, scalliions and olives
Artichoke, cauliflower and radish salad, walnut oil dressing
Santa Barbara organic field greens, balsamic-fig dressing
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Selection of sandwiches:
Roast turkey and avocado on sourdough
Pastrami, Swiss cheese and caramelized onions on rye
Grilled pepper, artichoke and zucchini with goat cheese on homemade bread
Tuna salas lavosh wraps
Dill pickles, olives and pepperocini
Basket of potato chips and dip
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Seasonal sliced fruits and berries
Caramel chocolate tarts
French Pastries
Freshly brewed coffee, decaffeinated coffee, assorted teas and iced tea


Reception
Served from 3:00 - 6:00PM

In the Marketplace:
Basket of whole fruits
Imported and domestic cheese board, whole baguettes
Fresh vegetable crudite, bleu cheese dip

A no host bar on the lawn